The Entire Panera Soup Menu, Ranked By Nutrition

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Panera's menu is full of cozy classics like thick sandwiches, filling salads, and—of course—hearty soups. Served solo or in bread bowls, the chain's soups have a reputation as a fan favorite. (No wonder they've even made their way onto grocery shelves in microwaveable form!)

Ranging from brothy chicken noodles to cheesy broccoli-cheddar, Panera's eight nationally available soup options span the gamut from low-calorie to fully loaded. If you've ever wondered whether these menu choices are actually good for you, we've got the lowdown.

With registered dietitian input, we're ranking them in order from healthiest to unhealthiest. You might be surprised at where each of your favorites falls on the list! Read on, and for more, check out Every Panera Salad—Ranked by Nutrition.

"The Cream of Chicken and Wild Rice Soup delivers a classic combination that's a perfect choice for a light yet satisfying meal," says Bonnie Newlin, MS, RD, CLT, The Lipedema RD. Though it's rather high in sodium, this soup offers plenty of fiber at 4 grams per cup, plus a decent bump of protein.

Because Panera's Hearty Fireside Chili is higher in sodium than the Cream of Chicken and Wild Rice Soup, it isn't as healthy as an option for those watching their sodium intake, but it is still a balanced, healthy option on Panera's soup menu. This chili is made with beef and kidney beans, both of which contribute to the impressive 7 grams of fiber (32% of your daily value) and whopping 18 grams of protein.

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At first glance, the Homestyle Chicken Noodle Soup is a fairly good choice for its extremely low calorie count and real vegetables like carrots and celery. But this one doesn't make the very top of our list because it contains no fiber and high sodium. Plus, it's too low in calories to be a filling meal.6254a4d1642c605c54bf1cab17d50f1e

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This bright yellow, pumpkin seed-topped seasonal soup is a middle-of-the-pack choice at Panera. "For a vegetarian option, the Vegetarian Autumn Squash Soup boasts protein and fiber, while satisfying your taste buds with its warm, autumnal flavors," says Newlin. Though it's higher in calories and saturated fat than some other soups, it has less sodium than several of Panera's soups.

Panera's take on a French classic falls near the bottom of our list for one primary disadvantage: its sodium content (drat that sodium again!). "I do not recommend ordering the Bistro French Onion Soup. Soups in general tend to be high in sodium, but this one is higher compared to Panera's other soup offerings," says Lindsay Ducharme, RD, CSR, LDN, renal nutrition specialist at Vital Kidney Nutrition.

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No one can argue that a steaming bowl of creamy tomato soup isn't the perfect accompaniment to grilled cheese (a sandwich Panera does particularly well). But when you order this iconic menu item, you won't be getting the greatest nutrition.

The Creamy Tomato Soup provides 8 grams of saturated fat—62% of the American Heart Association's daily recommendation. And since just 1 gram of fiber and 4 grams of protein are all this soup has to offer, it's not a very balanced choice.

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Contrary to popular belief, pototoes are pretty healthy vegetable. They're a great source of potassium and fiber (just make sure to leave the skin on) and are known to be high on the satiety index, meaning eating potatoes helps you stay fuller for longer. However, we recommend getting your potatoes through other sources than Panera's newest addition: the Rustic Baked Potato Soup. With over 50% of your daily value (DV) sodium and 20% DV fat, there are much healthier options on Panera's soup menu.

Broccoli is rarely a bad idea, since this veggie contains fiber, vitamins, and compounds that can lower your risk of cancer. But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera.

Besides its 11 grams of saturated fat, this soup is suffused with sodium. In a 1-cup serving, expect 46% of the daily recommended limit of 2,300 milligrams. "Diets high in sodium can lead to high blood pressure," says Michelle Rauch, MS, RDN. "Hypertension is a major risk factor associated with heart disease, stroke, and kidney disease."

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This story has been updated to include additional entries, fact-checking, and copy-editing.

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