Can You Put Foil in an Air Fryer?

For many home cooks, the best air fryer has joined the Instant Pot and KitchenAid stand mixer as a countertop essential. Whether you're cooking under a time crunch, have run out of oven space, or want a healthier spin on a deep-fried recipe, air fryers are handy.

As with other beloved kitchen tools, the first thing you should figure out is what can — and subsequently, cannot — go in an air fryer, including a common household item: aluminum foil.

According to chef Meredith Laurence of Blue Jean Chef, an air fryer is simply a compact, countertop convection oven that crisps and browns food quickly. There is, however, one key difference between this appliance and a traditional oven.

"There's a fan that blows hot air right next to a heating element, while in a regular oven, a fan blows hot air all around, but it's not in direct relationship to the element," Laurence says. "So in an air fryer that convection cooking is way more intense and way more direct."

There are two main reasons to use foil in your air fryer: simple clean-up and easy food removal.

Foil is particularly helpful when cooking items that may stick to the basket, such as meats, eggs, and breaded foods. You can simply lift these items out by the edges of the foil.

If you're cooking several batches of food, foil is a huge time saver. Keeping the basket clean means you don't have to stop to clean the air fryer between each batch.

"If you can put something in an oven, you can put it into an air fryer, " says Laurence — including aluminum foil. However, there are two golden rules:

Here are three tips for using aluminum foil in your air fryer safely and effectively:

When you're using foil with any heating appliance, steer clear of highly acidic ingredients. "They react with the foil and start to break it down, so you'll actually have aluminum in your food," she says. "Aside from the fact that that's not palatable, it's also not very good for you." These foods should not go on aluminum foil in your air fryer:

Laurence recommends using parchment paper instead of foil when possible since it's not a reactive surface and food is less likely to stick to the paper. "Always opt for parchment paper over foil, except when you want to elevate your food or if you're using that foil as a sling," Laurence says.

Parchment paper is better for the environment. Retailers even sell perforated parchment paper with circles specifically designed for air fryers. Just make sure never to use wax paper in your air fryer because it's heat-sensitive.

Silicone air fryer liners are another smart option. They are reusable, easy to clean, and unlikely to cause a fire hazard. If you like making eggs and other bite-sized treats in the air fryer, consider air fryer egg molds.

Always consult your user manual for the most accurate cleaning instructions. The user manual takes precedence over the tips we give here.

First, unplug your appliance and let it cool. Then, after each use, wash all removable accessories that come in contact with food. This might include the basket and drawer, which are usually dishwasher-safe or can be washed in warm, soapy water. Use a damp cloth or soft sponge to wipe down the interior and exterior regularly. Dry all items before using them again.

Check out our article about how to clean an air fryer for more details.

Putting foil in an air fryer is completely acceptable if you adhere to certain safety protocols.

But ultimately, foil isn't the ideal material for an air fryer. Perforated parchment paper, a silicone liner, or a bare basket are all better options.